Скачать или смотреть Keto: Coffee Custard

Ingredients:
1 cup heavy cream
½ cup freshly brewed espresso
2 eggs, beaten
2 tbsp sweetener
3-4 drops of rum extract

Instructions:
1. Heat the heavy cream and coffee in a pan until almost boiling.
2. Let it stand for about 5 minutes.
3. Add rum extract.
4. Beat the eggs and sweetener in a bowl. Pour the hot coffee mixture into the bowl, Whisking constantly.
5. Pour the mixture into 4 cups. Cover each with a piece of foil.
6. Put in a roasting pan and pour enough hot water to come halfway up the sides or the cups.
7. Bake for about 40 minutes at 375F.
8. Remove from the oven and let cool. Chill for about 2 hours.

Song used: Weighs can’t lift you up By Velvet Moon
https://www.epidemicsound.com
#ketocustard, #coffeecustard #ketodessert,