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Carnivore spaghetti Bolognese

Carnivore pasta
Preheat your oven to 160°C
Three fresh eggs, large to medium will be okay
3 tablespoons of pork crackle, crushed
1 tablespoon of freshly grated Parmesan cheese, dried will be okay if that’s all you have
Combine all ingredients into your blender
Pour mixture onto your silicone mat and bake in oven for 10 minutes at 160°C
Allow your carnivore pasta to cool down for 15 minutes before removing from silicone Mat


Bolognese sauce
500 g of beef mincemeat
300 g of bacon pieces
2 teaspoons of minced garlic
2 teaspoons of onion powder
3 tablespoons of paprika
1 tablespoon of spicy Italian sun-dried, tomato, spices
1 cup of chicken stock
1/4 cup of grated cheese of your choice or 2 teaspoons of grated parmesan cheese. reserved for serving.
Into your frypan, Brown beef mince. Add bacon pieces add all spices and chicken stock and simmer for 20 minutes2 to 3 minutes before serving. Add your carnivore pasta and serve.
Top your spaghetti Bolognese with your choice of cheese, grated cheese, or parmesan cheese!