Mile High Pound Cake 💗Valentines Edition💗 | My Glaze Was A

Heyyyyyy Errrrrrbody!!!
Today I'm making this Mile High Pound Cake [Valentines Edition] with an interesting Powdered Sugar Glaze. Watch & Enjoy!😊
#MileHighPoundCake #SwansDown #PoundCakeQueen👑 #I'mAGlazeGirl💚
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******Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-El...

*****Here is the link to the Nordic Ware Cake Pan I'm using:
https://www.wayfair.com/kitchen-table...

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 315 degrees for 1 hour 30 mins. (Time may vary depending on your cake pan and/or oven.)

INGREDIENTS I USED:
4 Cups Swans Down Cake Flour
4 Cups Sugar
4 Sticks UNsalted Butter (Room Temperature)
1/2 C Sour Cream (Room Temperature)
10 Large Eggs (Room Temperature)
1/4 C Lemon Juice
1 Tsp Baking Powder
1/2 Tsp Salt
1 Tblspoon + Vanilla Extract
1 Tsp Creme Bouquet
1 Tsp Lemon Extract

Glaze
Powdered Sugar
Milk
Extracts
Gel Food Coloring