Скачать или смотреть Best Rum Cake Recipe | Authentic Christmas Plum Cake Recipe | Super Moist Fruit Cake for Christmas

Best Rum Cake Recipe | Authentic Christmas Plum Cake Recipe | Super Moist Fruit Cake for Christmas

With Christmas nearing, it's time to prepare the Christmas fruit cake which is loved by everyone! Watch how to make the authentic Christmas Plum cake. Dry fruits are soaked in dark rum and stored overnight. But I would suggest you to soak them at least 15days before Christmas so the fruits are juicy and extremely flavourful. You can also soak in brandy. or mix brandy and rum!
If you do not want to use any alcohol then you can use orange juice.

This recipe contains eggs but you can also make an eggless.
1 egg= 4 tbsp of yoghurt or buttermilk
so, you can add 16tbsp of yoghurt mixed with 4tbsp cooking oil in the recipe as a substitute for the egg. (this cake consists of a lot of berries and fruits and nuts and because of this, eggless version might not rise the cake as good as the original recipe)

Subscribe here
   / @thatoneflavour  

Please do SUBSCRIBE and tap on that Bell icon! Give it a thumbs up if you like the video! Share it with your family and friends :)
********************************
Check out our website here
https://www.thatoneflavour.com/
********************************
Follow us on Facebook and Instagram for regular updates!
  / thatoneflavour  
  / thatoneflavour  

********************************************
Ingredients:
For soaking
150-200gms dried berries or fruits
1/4cup 50gms tutti frutti or candied fruits
1/4cup 50gms raisins
500ml dark rum or orange juice

For cake
1cup (225g) unsalted butter
1cup (220g) brown sugar
3 full eggs
1 cup all purpose flour (405 mehl)
1/4cup (15gms) cocoa powder
1tsp baking powder
1/5tsp nutmeg powder
1tsp ginger powder
1tsp clove powder
1tbsp cinnamon powder
3/4cup(30gms) almond powder
Zest of 1 orange & 1 lemon
1/4cup chopped pistachios
1/4cup chopped cashews
1/2 cup chopped walnuts
2tbsp powderd sugar to coat the top