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🍌 Banana Bread Recipe (No Refined Sugar)
Ingredients:
3 ripe bananas (mashed)
2 eggs
1/4 cup olive oil
1/3 cup date powder
1/2 cup plain Greek yogurt
1 tsp vanilla extract
1 ½ cups whole wheat flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dark chocolate chips

Instructions:
Preheat oven to 175°C (350°F). Line or grease a loaf pan.
In a large bowl, mash the bananas well. Add eggs, olive oil, yogurt, and vanilla. Mix until smooth.
Stir in the date powder, flour, baking soda, cinnamon, and salt. Mix well.
Stir in the chocolate chips.
Pour into loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then transfer to a rack to cool completely.

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