Скачать или смотреть Rice Adai Upma Recipe | Indian | Kid-friendly | Veena Theagarajan

Adai upma is an easy breakfast/dinner recipe. When compared to other variants of upma, adai upma is highly preferred one for me and my family. It is good for lunch or breakfast or snacks Arisi adai upma is very famous south Indian food especially within the Brahmin community.

INGREDIENTS:
Idli Rice - 1.5 cups
Green chilies - 3
Curry leaves - 10
Small Onion / Shallots - 20 (Peel and chop finely)
Coriander leaves - 1 tablespoon
Urad dal - 1 teaspoon
Hing - Lavish pinch
Cooked Toor Dal - 1 cup to 1.5 cups
Coconut - 1/2 cup
Oil - 1 tablespoon (Coconut) + oil for cooking dosa / adai
Salt to taste

How to make adai upma? Step by step instructions

STEP 1:
Wash and Soak rice for 3 hrs and grind to smooth batter with salt.

Heat the flat pan and pour laddle full of batter and drizzle oil on and around it.

Close it with lid and cook it for sometime.
Turn it over and sprinkle some water cook again. Remove from pan and continue and finish all the batter.

STEP 2:
Now pinch cooked dosa and make small pieces. Keep it aside.

STEP 3:
Cook dal till it is soft but still holds the shape.

STEP 4:
Heat 1 tablespoon of oil, add green chillies, curry leaves, mustard seeds. and let it pop.
Add urad dal, hing and fry till it turns brown color.
Add Chopped onion and salt.

STEP 5:
Fry till brown color Cook the dal Let it boil. Add Dosa/ Adai pieces and mix well.

STEP 6:
Add coconut, cumin seeds powder and mix well.
Add coriander leaves and mix well.

Switch it off and enjoy the meal.

Please do try this recipe at home and let me know your experience in the comment section. And, share this video with your friends and family.

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