Скачать или смотреть EASY Banana Carrot Muffins (One Bowl!)

These banana carrot muffins are soft, fluffy, and so easy to make! Packed with fruits and vegetables, warm spices, and perfect for breakfast, brunch, or a snack. No mixer required and ready in under 30 minutes!

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/ban...

INGREDIENTS
⅓ cup (70 g) butter, melted (regular or dairy free)*can sub oil SEE NOTES
1 cup mashed bananas (around 3-4 bananas) SEE NOTES
1 cup grated carrots
2 eggs
½ cup (100 g) light brown sugar
2 tablespoon (24 g) granulated sugar (SEE NOTES)
1⅔ cup (208 g) all purpose flour (or white whole wheat flour)
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

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INSTRUCTIONS
1. Preheat the oven to 350°F and prepare a muffin tin by spraying it with a light coating of cooking spray or lining it with muffin liners. Whisk together flour, nutmeg, cinnamon, salt, baking powder, and baking soda and set aside.
2. Shred the carrots (peeling first is optional) and measure out 1 cup, packed. The carrots can be shredded as small as you'd like. Mash the ripe bananas, measure out 1 cup, and set aside.
3. In a large microwave-safe bowl, melt the butter, then add in eggs and vanilla extract and mix. Add in both sugars, and mix again. Stir in the in bananas and shredded carrots.
4. Slowly add the dry ingredients into the bowl with the wet ingredients and stir until just combined.
5. Fill the muffin liners ¾ of the way full, then bake for 15-19 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
6. Let cool on a cooling rack then enjoy!

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