Learn how to make irresistible Dal Vada, a crispy and flavorful Indian tea-time snack! Our step-by-step guide ensures a perfect batch every time. Don't miss this delicious treat that's perfect for sharing with friends and family. Subscribe for more easy recipes!
Dal Vada Recipe in an Airfryer
Preparation time: 5-10 minutes
Preheat time: 5 minutes at 180°c
Cooking time: 12-15 minutes at 180°c
Serve: 2-4
Ingredients
For Dal Vada
1 cup Chana dal, soaked
1 medium Onion, chopped
1 tsp Cumin seeds
½ tsp Black peppercorn, crushed
2 Green chillies, chopped
1 ½ tsp Ginger (peeled & finely chopped)
1 sprig Curry leaves, chopped
1 tbsp Coriander leaves, chopped
Salt to taste
¼ cup Chana dal, soaked
Oil (optional & for brushing)
Process
For Dal Vada
In a grinder jar, add chana dal, onion, cumin seeds, black peppercorn and make a coarse paste.
Transfer it to a bowl, add black peppercorns, green chillies, ginger, curry leaves, coriander leaves, salt to taste, chana dal and mix it well.
Apply oil on hands, take a lemon size ball mixture and give it a desired shape.
Preheat the Philips Airfryer for 5 minutes at 180°c.
Place it in an Philips Airfryer, brush it with oil and cook it for 12-15 minutes until golden brown. Flip it after 9 minutes and brush it with some oil.
Transfer it to a serving dish and serve hot with coconut chutney.
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