Скачать или смотреть कटहल के नर्म मुलायम कोफ्ते बनाने की विधि | Kathal ki sabji | Jackfruit Kofta Curry | kathal ka kofta

कटहल के नर्म मुलायम कोफ्ते बनाने की विधि | Kathal ki sabji | Jackfruit Kofta Curry | kathal ka kofta
‪@anamikaskitchen4670‬

कटहल की सब्जी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भीऔर टेस्टी भी Kathal Ki Sabji | Kathal Kofta

Kofta curries are very popular in India, particularly in north India. The koftas are made using different vegetables such as bottle guard, cauliflower, cabbage, jackfruit etc. In this recipe I have made kofta using jackfruit and potatoes. This recipe video provides a step by step process of making kathal (jack-fruit) kofta curry, I have also provided tips to enhance the texture and taste of the curry.

#kathalrecipe #jackfruitcurry #kathalkofta #kathalkisabji #kathalkoftacurry


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Ingredients List: 🥕🌶️ सामग्री
For Kofta Balls:
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Jackfruit - 500 gm
Boiled Potato - 1 medium size
Salt - 1 tsp
Water - 3/4 cup
Turmeric powder - 1/2 TSP
Cumin powder - 1/2 TSP
Black pepper powder - 1/2 TSP
Grated garlic - 1 TSP
Grated ginger - 1 TSP
Chopped green chilli - 1 TSP
Chopped coriander leaves
Salt to taste - 1/2 TSP
Chickpea flour - 4 tbsp (40 gm)
Oil for deep frying

For Kofta Gravy:
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Onion - 3 medium size
Garlic - 8 to 10 cloves
Ginger - 1 inch
Green chilli - 2
Oil - 1/4 cup
Cumin seeds - 1/2 TSP
Bay leaf - 2
Cinnamon stick - 1 inch
Black cardamom - 1
Green cardamom - 3
Clove - 3
Dry red chilli - 2
Turmeric powder - 1/2 TSP
Red chilli powder - 1 TSP
Coriander powder - 1 TSP
Cumin powder - 1 TSP
Kashmiri red chilli powder - 1 TSP
Garam masala - 1/2 TSP
Salt to taste - 1 tsp
Hot water - 3 cup or as required
Chopped coriander leaves
*
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Preparation time:- 30 minute
Cooking time:- 30 minute
Serving - 4 to 6

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