The Truth About Wheat and Gluten - Original Recording, by Sue Becker

Sue Becker has a degree in Food Science from the University of GA and is a certified Nutrition Counselor. She is the co-founder of The Bread Beckers, Inc., located in Woodstock, GA.

Sue Becker discusses why wheat is actually good for our bodies and how gluten is not the enemy that it has been made out to be. She presents the truth about the nutrition benefits of real, whole grains and how eliminating breads - made from freshly-milled flour- can be even more detrimental to our health and wellbeing.

For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com.

Also, watch our video, Only Real Bread - Staff of Life,    • Only Real Bread - Staff of Life  .

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*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

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