Скачать или смотреть Sarson ka saag (Mustard Green Curry)

This is a typical north India dish. It is usually prepared in winter months when Sarso or mustard greens are easily available. It is rich in Vit-A , K and carotenoids. It is full of antioxidants too. It is generally combined with spinach to give it a good flavor but you can add as much or as little spinach as per your taste.

Ingredients:
Tomato/Onion puree:
Onions: 1 roughly chopped
Tomato: 1 roughly chopped
Garlic: 4
Ginger: 1'
Green chili: 1
Other ingredients:
Mustard greens or sarso: 1 bunch
Spinach: 2 cups
Coriander-cumin powder: 2 tsp
Salt: to taste
Oil: 2 tsp
Cumin seeds: 1 tsp
Hing: 1 tsp
Butter: to serve (optional)

Method:
1. Add mustard green and spinach in boiling water for 2-4 mins and immediately add them to ice cold water.
2. Once cooled puree them and keep aside.
3. Make a puree of tomato-onion.
4. Heat oil in a pan add cumin seeds, hing and onion-tomato puree. Add salt to taste and cover and let it cook. Once all moisture is absorbed and gravy becomes thick add coriander-cumin powder.
5. Add mustard green and spinach puree. Let it come to boil.
6. Add corn flour and mix well make sure there are no lumps.
7. Let the curry thicken up. Once thicken up, add butter before serving.
8. Serve with Makki ki Roti or Naan.