Скачать или смотреть Shrimp Tacos With Delicious Filling Sauces | Easy Homemade Shrimp Tacos

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Welcome to my channel ‪@SpiceElementsinLife‬
Today I will share quick and simple homemade shrimp taco recipe with 3 delicious filling sauce topped with shredded Mexican-blend cheese, crunchy & vibrant red cabbage slaw. In this recipe, I used medium size shrimp which fits into the small tortillas, but large or jumbo shrimp can be used for this recipe.
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Ingredients:
Medium shrimps (peeled, deveined) 1.5lb
Flour/corn tortillas (8-10)
Taco seasoning 2 tbsp
Fresh limes wedges
Avocado oil 2 tbsp
Taco sauces for serving

Taco seasoning:
Chilli powder 1 tbsp
Salt 1 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Dried oregano 1 tsp
Smoke paprika 1 tbsp
Freshly ground black pepper
Cayennes powder 1/2 tsp
Olive oil for cooking

Taco Sauces:
Creamy Chipotle Sauce
Hung curd/Greek yogurt/mayonnaise 4 tbsp
Fresh lime juice 2 tbsp
Garlic powder (granulated garlic) 1/2 tsp
Chipotle pepper in Adobo sauce 1 pepper from can
Avacado Lime Sauce
Avocado 1
Garlic clove 1
Sour cream (Greek yogurt) 1/4 cup
Sea salt 1/2 tsp
Lime juice 2 tbsp
Cilantro (chopped) handful bunch
Pickled jalapeno (or fresh jalapeños) 1 tbsp or as needed
Spicy Sour Crème Sauce
Sour cream (or Greek yogurt) 1/2 cup
Fresh lime juice 2 tbsp
Garlic powder 1/2 tsp
Sirracha sauce 1 tsp
Salt to taste
Smoke paprika 1/4 tsp
Water as needed
Red Cabbage Slaw
Red cabbage (thinly shredded) 1/2 size
Sugar 1/2 tsp or to taste
Salt to taste
Black pepper 1/4 tsp
Lime juice 1 tbsp

Directions:
To thaw frozen shrimps-you can place shrimp in refrigerator overnight or for quick thaw, place shrimp in a colander run under cold tap water for a minute. Place shrimp on absorbent paper to dry throughly.
In the meantime, make taco seasoning. In a bowl add chilli powder, salt, garlic powder, onion powder, dried oregano, smoked paprika, freshly ground black pepper, cayenne powder and mix together.
Coat shrimp with taco seasoning to marinate for 5-10 minutes (no need to marinate overtime. It will start to cook if marinate for long.)
Let’s make taco sauces: Spicy creamy sauce which is made with sour cream or Greek yogurt, fresh lime juice, garlic powder, sriracha sauce/hot sauce, salt, smoked paprika and mix together. If sauce has thick consistency add little water to make it thinner. For Avocado Lime sauce blend all the ingredients mentioned above and make them into a smooth creamy paste. Take out in clean bowl and refrigerate until ready to use. For chipotle creamy sauce-add hung curd with chipotle pepper and sauce into a blender, followed by garlic clove, lime juice, salt and blend them together.
Make the slaw: In a large bowl add cabbage, toss together with little sugar, salt and freshly lime juice. This slaw gives a vibrant color and crunch to our tacos. Don’t forget to cut lime wedges for drizzling on top of tacos to make them fresh and little tangy.
Set cast iron or skillet over medium-high heat. Place shrimps into pan and cook until translucent for about 2 or 3 minutes (depending on the size of shrimps. Don’t overcook the shrimps, it will be chewy to eat. Once cooked set aside in a warm plate.
On an open fire, warm tortillas by turning them quickly. Just cook until charred on the edges. Cover tortillas with kitchen towel or place them into tortilla containers to keep them warm.
Taco assembling: On warm tortilla, spread prepared sauce with shredded Mexican-blend cheese on top, place cooked shrimps pieces 6-7 pieces then add cabbage slaw. Sprinkle lime juice and little touch of cilantro. Scoop of sour cream on top to finish your whole taco filling.
Enjoy delicious and tasty taco 🌮 for anytime quick meal.

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