Soft and fluffy coffee buns (tangzhong method)

Описание к видео Soft and fluffy coffee buns (tangzhong method)

Coffee buns also popularly known as rotiboy buns in Singapore and Malaysia. The tangzhong method used yielded softer buns, which stayed fresh and soft longer.

This recipe makes 20 buns.

Water Roux/Tangzhong - flour:liquid 1:5 ratio
40 g bread flour
200 ml water

The Topping
6 tsp coffee + 4 tbsp hot water
1 tsp vanilla extract
2 eggs
120 g unsalted butter
120 g icing sugar
140 g flour

The Filling
Cubed salted butter (5g x20)

The Bun
400 ml milk
2 eggs
80 g unsalted butter
2 tsp salt
80 g sugar
760 g bread flour
4 1/2 tsp dry instant yeast

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