Скачать или смотреть Grandma’s 5-Minute Chocolate Cake with 2 Eggs! A Secret Recipe That Melts in Your Mouth! 🍫

Grandma’s 5-Minute Chocolate Cake… and it’s unbelievably soft! 🍫🔥
Only 2 eggs, simple ingredients — but the texture will surprise you!
One bite and it literally melts in your mouth! 🍰✨
This is the kind of chocolate cake recipe you’ll want to save forever. Soft, moist, rich, and incredibly easy — just like Grandma used to make. No complicated steps, no fancy tools, just a simple homemade chocolate cake that turns out perfect every time.
The secret? A quick method that creates a fluffy, ultra-moist texture with only 2 eggs. And when you pour the smooth chocolate topping over it… it becomes pure chocolate heaven.
Perfect for cozy evenings, family gatherings, or when you just need a quick chocolate dessert that feels special.
Trust me — this one’s a keeper. 💛
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🧁 Ingredients (1 cup = 240 ml)
190 g flour (1 and 1/5 cups)
4 g baking powder (1 tsp)
4 g baking soda (1 tsp)
24 g unsweetened cocoa powder (3 tbsp)
A pinch of salt
½ tsp vanilla
2 eggs
200 g sugar (1 cup)
110 ml oil (½ cup)
120 ml milk (½ cup)
120 ml boiling water (½ cup)
Bake at 175°C (350°F) for 40-45 minutes

👩‍🍳 Instructions
Preheat oven to 175°C (350°F).
Mix all dry ingredients in a bowl.
Add eggs, milk, and oil, and whisk until smooth.
Stir in boiling water until the batter becomes thin and well combined.
Pour into a greased pan and bake for 40–45 minutes. Let cool completely.

✅ Chocolate Sauce:
½ cup condensed milk
30 g dark chocolate
🍫 Easy Chocolate Topping
Heat condensed milk using a double boiler.
Add chocolate and stir until melted and smooth.
Pour over the cooled cake and enjoy!
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   / @sweetnest19  
💬 Let me know in the comments — do you prefer it with or without extra ganache?

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