Скачать или смотреть RESTAURANT STYLE PANEER PASANDA RECIPE•🤤

RESTAURANT STYLE PANEER PASANDA RECIPE•🤤
Paneer night just got an upgrade, Ditch the boring sabzi and try this creamy, chatpata Paneer Pasanda made with a twist, thanks to @everestspices ‘s Chaat Masala & Shahi Paneer Masala 🤌

Ingredients used are-
Paneer- 500 grams
Slit the paneer from between as shown in the video

For stuffing-
Paneer- 150 grams
Chopped ginger- 1 Tsp, green chillies- 2 pcs
Chopped almonds and cashews- 2 Tbsp each
Cumin powder- 1 Tsp, Garam masala- 1 Tsp, Elaichi powder- 1/2 Tsp
Everest Chaat Masala- 1 Tbsp
Fresh coriander
Sugar- 1 Tsp and salt to taste
Stuff the prepared stuffing in the cut paneer

Oil for shallow frying the paneer

For gravy-
Oil- 1-2 Tbsp
Cumin (Jeera)- 1 Tsp
Khade masale- whole red chillies, bay leaf, badi elaichi, cinnamon stick
Green chillies- 2 pcs
Garlic cloves- 7-9 pcs
Onion- 2-3 medium size
Tomato- 4-5 medium size
Salt to taste
Soaked cashews- 12-15 pcs

Now, in a bowl-
Fresh curd (Dahi)- 1 cup
Everest shahi paneer masala- 2 Tbsp

Grind the gravy once it is cooled down. Remove the khade masale before grinding. Add ice cubes for maintaining the temperature of gravy!

Butter- 2 Tbsp
Kashmiri chilli powder- 1 Tbsp
Sieve the prepared gravy nicely
Kasuri methi and fresh cream

Serve with hot crispy rotis/naan/paratha!

A video by shreya Jain and team.

All you need to turn your kitchen into your fav North Indian dhaba! Available online & at your nearest store.

#PaneerPasanda #HomeStyleToRestaurantStyle #SpiceItUpWithEverest #ShahiPaneerVibes #collaboration