Скачать или смотреть Healthy Refined Sugar-Free Banana Bread | Easy & Delicious Recipe!

This refined sugar-free banana bread is moist, naturally sweetened, and incredibly easy to make! 🍌✨ Perfect for breakfast, snacks, or as a guilt-free treat. Follow along as I guide you step-by-step to create this wholesome recipe.

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🍌 Refined Sugar-Free Banana Bread Recipe 🍞
This naturally sweetened banana bread is moist, flavorful, and free from refined sugar. Perfect for breakfast or a wholesome snack!

Ingredients
3 large ripe bananas (mashed)
2 large eggs
1/3 cup melted coconut oil (or melted butter)
1/4 cup honey (or maple syrup for vegan option)
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce (optional, for extra moisture)
1 3/4 cups whole wheat flour (or all-purpose flour)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/4 teaspoon salt
1/2 cup chopped nuts (e.g., walnuts or pecans, optional)
1/4 cup dark chocolate chips (optional, use sugar-free if preferred)

Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease or line a 9x5-inch loaf pan with parchment paper.
Mix Wet Ingredients:
In a large bowl, mash the bananas until smooth.
Stir in the eggs, melted coconut oil, honey, vanilla extract, and applesauce. Mix until combined.
Mix Dry Ingredients:
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Combine Wet & Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture.
Be careful not to over mix – stir until just combined.
Add Extras:
Gently fold in the chopped nuts and chocolate chips (if using).
Bake:
Pour the batter into the prepared loaf pan (or prepared muffin tin lined with muffin liners) and spread it evenly.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. (for muffins begin checking with a toothpick around 15 minutes if it comes out clean they are done)
Cool:
Allow the banana bread to cool in the pan for about 10 minutes.
Transfer to a wire rack to cool completely.
Serve & Enjoy:
Slice and enjoy your refined sugar-free banana bread!

Storage Tips:
Store at room temperature for up to 3 days in an airtight container.
Refrigerate for up to 1 week.
Freeze slices individually for up to 3 months.


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