The PERFECT Oreo Cheesecake Recipe

This Easy Oreo Cheesecake is the perfect blend of chocolaty Oreos and rich, creamy cheesecake. You'll fall in love with this simple and decadent dessert! ­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

OREO CRUST INGREDIENTS
35 Oreo cookies
5 tbsp unsalted butter, melted

CHEESECAKE INGREDIENTS
4 (8 oz) pkgs cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup sour cream
3 large eggs
1 egg yolk
12 Oreos (roughly chopped)

WHITE CHOCOLATE GANACHE
8 oz white chocolate melting wafers
1/2 cup heavy cream
10 Oreos for decorating


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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄

1. Make the crust by placing 35 whole Oreos into your food processor and pulsing the cookies on high speed until they crumble down to a fine crumb.
2. Then pour in 5 tablespoons of unsalted melted butter into the food processor as you continue to pulse the cookies. This will ensure evening mixing.
3. Now dump the Oreos crumbs into a 9 inch springform pan. Then evenly press the crust on the bottom and up the sides of the pan.
4. To set the crust, place the pan in a baking sheet and bake at 350 degrees Fahrenheit for 8 minutes.
5. In the meantime, add 4 (8 ounce) packages of room temperature cream cheese and 1 cup of granulated sugar to a stand mixer. Make sure to use good quality cream cheese here. It will result in a super creamy and rich cheesecake.
6. Using the paddle attachment, turn the mixer onto high speed. Beat the cream cheese for about 5 minutes scraping down the sides of the beater bowl every other minute. This will ensure a clump free cheesecake!
7. Now add 1 cup of sour cream 1 teaspoon of vanilla extract. Turn the mixer on high speed and beat again for 2-3 minutes.
8. Bring the speed down to low and add 3 eggs and 1 egg yolk (one at a time). A good way to know when to add each egg is when you longer see yellow streaks from the yolk. Then scrape down the sides of the bowl.
9. Now roughly chop 12 Oreos with a knife and add it to the cheesecake batter. Mix on low speed until combined. You want to avoid over mixing the batter or your cheesecake might crack on top.
10. Now preheat your oven to 250 degrees Fahrenheit and pour the cheesecake batter into your Oreo crust. Bake on the center rack for 1 hour and 30 minutes. Once it’s done, turn the oven off and let the cheesecake rest until it completely cools down. Do not open the oven for a few hours. This can cause your cheesecake to crack as well.
11. Once the cake has cooled to room temperature refrigerator for 3-4 hours.
12. Then you can decorate it however you want. I made a white chocolate ganache. To make this, just pour 1/2 cup of boiling heavy cream over 8 ounces of white melting chocolate wafers and mix it until smooth. Then let it cool and thicken before pouring over the top of the cheesecake.
13. At this point I just went ahead and completed the decoration with a piped border of heavy whipping cream and halved Oreos.


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Timestamps
0:00 Intro
0:35 Making the Oreo crust
1:03 Baking the Oreo crust
1:28 Making the cream cheese filling
2:51 Adding your chopped Oreos
3:09 Baking the Oreo cheesecake
3:29 Making the white chocolate ganache
3:47 Decorating the cheesecake
4:34 Conclusion/Taste test

#oreo #cheesecake #simplyhomecooked