Скачать или смотреть Make your own No-Waste Bouillon Powder 🥕

FLAVOURFUL KITCHEN 🧑‍🍳 Episode 2 - Make your own No-Waste Bouillon Powder 🥕

Turn vegetable scraps into a deeply flavourful, shelf-stable bouillon powder — no more tossing those peelings!

Zero waste, full flavor, and totally plant-based. 💛

Save up ingredients like:
▫️ Carrot peels
▫️ Onion & garlic skins
▫️ Celery ends
▫️ Mushroom stems
▫️ Herb stalks (parsley, thyme, rosemary)

Here’s how to make it:
1️⃣ Place peelings and herbs on an oven tray.
2️⃣ Roast at 150°C / 300°F until they’re dry and crisp (about 45–60 mins).
3️⃣ Let cool, then grind into a fine powder using a food processor.
4️⃣ Store in a jar for up to 3 months.

To use: Mix 1–2 tsp in hot water 💫

Add salt + pepper as needed.

Great for soups, grains, sauces and many more.

📌 Save this tip for your next cooking session and tag a friend who loves flavourful kitchen tips!

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