Скачать или смотреть #3 Magic By Akrame Benallal (creative interview by Capsum)

When two creative persons meet, the result is an amazing and inspiring discussion that unveils some of the secrets of the creative process. Michelin starred chef Akrame Benallal belongs to the young chefs who contribute to create the gastronomy of tomorrow. He is considered by Sébastien Bardon -CEO and co-founder at CAPSUM, artisan scientifique, as the most creative French chef he knows.

About Akrame Benallal
Since he was a child, French chef Akrame Benallal has always wanted to be a chef. Mentored by two of the world's great chefs - Pierre Gagnaire and Ferran Adria- Akrame learned cooking technics and then started to create his own cuisine, forgetting everything to find his own style. And he succeeded. Each dish is inspired by an idea, an ingredient, a feeling, a mood. Instinct drives his bubbling creativity. Unlike most chefs who perfect dishes to feature as signatures on their menus, two-Michelin-star chef Akrame Benallal takes it off the menu once it has been perfected. That’s the reason why there is no menu at Akrame -his gourmet restaurant in Paris.

About Capsum – artisan scientifique
Capsum is a scientific company that invents and creates new and different Beauty products. We co-create tailor-made products with Beauty brands. What makes our cosmetics so different is our unique creation process: Microfluidics. Like craftsmen, we create one drop at a time by manipulating water and oil through small tubes to design cosmetics. Our micro-capsules, pearls and bubbles allow the possibility to invent new textures, showcase unique marketing story-telling and change the visual of each product.