Скачать или смотреть Sweet Pundi in Milk (Pundi Gatti) | Jaggery Coconut Dumplings | Easy South Indian Dessert Recipe

The Ultimate Comfort Dessert: Stuffed Sweet Pundi in Milk!
Learn how to make the traditional Mangalorean sweet Stuffed Sweet Pundi in Milk, also known as Cheepe Pundi Gatti. These soft, steamed rice dumplings are stuffed with a delicious, aromatic filling of fresh jaggery and grated coconut, and then served soaked in warm, creamy milk—pure indulgence!

This easy South Indian dessert recipe is perfect for festivals, special occasions, or simply a comforting evening treat. We guide you through preparing the perfect soft rice dough and the sticky, flavorful coconut-jaggery stuffing.

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Makes 6 Pundi Gattis
Ingredients 🧅🧄🥬🌶️

For the outer shell (dumpling dough)
1 cup Raw rice (200g)
A pinch Salt
1 cup Water (200ml)
1 tsp Ghee

For the filling
¾ cup Jaggery (100g), grated
¾ cup Coconut (75g), grated
3-4 NOS. Cardamom, crushed
1 tsp Ghee

For Serving
1 cup Evaporated milk / milk (200ml)
2-3 NOS. cardamom

For Garnishing
Roasted Cashews

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Video Credits 🎥📽️
Host: Mr. Thanggam
Director of Photography: Vijayarathna   / delectable_crumbz  
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram

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