Скачать или смотреть Diwali Special Gulab Jamun Rabdi Tiramisu - Indian Festive Fusion Dessert Recipe

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Gulab Jamun Rabdi Tiramisu is a classic fusion dessert recipe that blends creamy Italian tiramisu with melt-in-mouth Indian gulab jamun sweet. The tiramisu has layers of biscuits (ladyfingers) dipped in coffee, a rabdi cream mixture, gulab jamun, nuts, and rose.

Gulab jamun and rabri are classic Indian favorites of many, and I wanted to create something with them this Diwali. I have already shared gulab jamun rabri parfait, and today it's all about tiramisu using gulab jamun and rabdi. All my favorite desserts combined to make this delightful festive treat.

The best part about this gulab jamun tiramisu is that you can make it ahead of time for Diwali, special occasions, or a party where you want to impress the crowd with something unique.

00:00 Rabdi Gulab Jamun Tiramisu Dessert
00:12 Making of rabdi cream mixture
01:05 Assemble tiramisu
01:08 Add ladyfingers or biscuits dipped in coffee
01:21 Add whipped rabdi cream
01:35 Add gulab jamuns
01:52 Add dried rose petals and cashew nuts
02:03 Add another layer of whipped cream with rabri
02:19 Arrange biscuits or butter cookies or ladyfingers
02:29 followed by rabdi cream
02:40 Add gulab jamun
02:50 Final layer of rabdi cream.
03:01 Cover and refrigerate for 6 to 8 hours.


Full recipe https://www.cookwithkushi.com/rabdi-g...