Скачать или смотреть Mughlai Aloo Using Nutri Soyabean Oil

Bored having the same Dum Aloo, give this one a try!
Mughlai Aloo is a deeply flavored, spicy, & delicious vegetarian dinner recipe.

Ingredients:
1. 3big sized Potatoes
2. 1cup Cashew Nuts
3. 1cup Warm Milk
4. 1Cup Nutri Soyabean Zero cholesterol Oil to deep fry the Potatoes
5. 1Tbsp Ghee
6. 1Tbsp Ajwain
7. 1Tbsp Crushed Kasuri Methi
8. 1pinch Hing
9. 1 medium-sized Onion chopped
10. 7-8 cloves Garlic chopped finely
11. 1inch Ginger chopped finely
12. 1Tsp Haldi Powder or Turmeric Powder
13. 1Tbsp Lal Mirch Powder or Red Chili Powder
14. 1Tbsp Dhaniya Powder or Coriander Powder
15. 1Tbsp Garam Masala Powder
16. 1Tsp Salt adjust as per taste
17. 1Tsp Black Pepper Powder or Kali Mirch Powder
18. ½ cu Milk to mix the spices
19. 1big sized Tomato chopped

Method of Cooking
1. First, make the Cashew Nut or Kaju Paste. For it soaks the Kaju in warm milk for 10 minutes and then grind it in the mixer into a smooth paste.
2. Cut the Potatoes in halves. Put it in the pressure cooker along with about 1-2 cups of water. Pressure cook it until 4 whistles over a high flame. Allow the steam to release on its own.
3. Once the steam has released, carefully get the potatoes out, wash them in cold water, and then peel them.
4. Poke holes in the potato with a toothpick and deep fry these Potatoes in Nutri soyabean Oil until they get crispy and golden brown from all sides. Take them out on a tissue paper-lined plate.
5. Take ½ cup of milk and add all the dry spices – Haldi, Lal Mirch, Dhaniya, Garam Masala, Salt, and Black Pepper Powder. Mix it all up.
6. For the Gravy, add some ghee to the same pan in which you fried the potatoes.
7. Now add some Ajwain and Kasuri methi to the hot ghee. Also, add some Hing and 2 Tej Patta to it.
8. Add the chopped onions and cook until they get fried over low flame. Next, add the chopped Garlic and Ginger & saute well. Add the Masala & Milk mixture which you had made & mix well.
9. Add the Kaju Paste which you had made earlier & mix well.
10. Finally, add the deep-fried potatoes to the gravy & mix well.
Serve this Mughlai Aloo hot with Naan or Poori.
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