Osso buco for your special someone

With valentine day just days away i relized i have yet to make a video for so here it is osso buco for the win I have made this for my special person in my life this recipe is easy so if your new to cooking pour you some wine and lets get started now first things first salt and pepper you up for beef shanks and your flour then your gonna want to cut up all of your veggies onion carrot celery when it comes to your garlic only crush no need to chop so let sear off those beef shanks in a hot pan with some evoo in the pan make your make shift veal stock with 1 cup of water add jn a beef and chicken boullion along with some saffron alright noe let it come up ti a boil then just kill the heat now add jn your veggies to the hot pot after you have sear up all of your shank and your garlic and you 2 bay leaves tyme and rosemary add a heaping spoonfull of tomato paste add some s&p yo your veegies add jn your garlic and 2 tbs of flour give it a nice little twirl in the pan and let the paste heat up and flour taste cook out then your gonna add in a whole bottle of wine red or wine whatever kind yoy like to drink ok then add jn your make shift veal stock give it a nice little stir and let all those flavors mengle for alittle bit now after about 15 minutes add in your beef shanks and the juices that it left on the plate put the heat to low and let it cook till your shank is nice and soft now you don’t want it to fall apart so check on them from time to. Tjme when there easy to pull away from the bone kill the heat and plate on up with your choice of side and top on your gremmolatta and your ready to eat guys now dig on in cause this recipe is the bomb bye now