Скачать или смотреть Crispy Pork Buns 🥟 (Pan-Fried Bao)

Golden, crispy pork buns with juicy pork filling and savory scallions make a perfect snack or appetizer! With a soft, fluffy texture and a crunchy bottom, these buns are a delicious treat to share with family and friends ❤️.

*Ingredients*
#### 🥟 Dough:
250g plain flour
1 tsp sugar
1 tsp yeast
1 tsp salt
1 tbsp vegetable oil
140 ml warm water
#### 🍖 Pork Filling:
250g pork mince (high fat content for juiciness)
4 scallion/spring onion stalks, thinly sliced
1 tbsp ginger, grated
3 garlic cloves, grated
¼ cup water
2 tbsp soy sauce
2 tsp Shaoxing rice wine (optional)
2 tsp sesame oil
1 tsp salt
1 tsp sugar
1 tsp white pepper
#### 🌿 Garnish:
Scallions, sliced
Sesame seeds, toasted
*Instructions*
#### 1. Prepare the Dough
1. In a bowl, combine **warm water**, **sugar**, and **yeast**. Stir and cover, letting sit for 5 minutes until foamy.
2. Add **flour**, **salt**, and **oil**. Mix until the dough comes together, then knead on a clean surface for 5-10 minutes until smooth.
3. Place the dough in a bowl, cover with a tea towel, and let rise for 45 minutes to 1 hour, until doubled in size. ⏳
#### 2. Make the Filling
1. In a separate bowl, combine **pork mince**, **scallions**, **ginger**, **garlic**, **water**, **soy sauce**, **Shaoxing rice wine**, **sesame oil**, **salt**, **sugar**, and **white pepper**. Mix well and set aside. 🍖
#### 3. Shape the Buns
1. Divide the dough in half. Roll each half into a log and cut into 8-10 pieces (cover unused pieces to keep from drying).
2. Roll each piece into a ball, then flatten into a circle about ¼ cm thick. Place 1 tbsp of pork filling in the center and pleat the edges, pinching to seal the bun. Repeat for the rest.
#### 4. Pan-Fry and Steam the Buns
1. Heat a frying pan over medium heat with a thin layer of oil.
2. Place buns in the pan and fry until bottoms are golden brown.
3. Lower the heat slightly, add ¼–½ cup of water (enough to cover the base of the pan), and cover immediately with a lid. Steam for 8-10 minutes.
4. Remove the lid and let any remaining water evaporate, frying for an extra 5 minutes to re-crisp the bottoms. 🥟✨
#### 5. Garnish and Serve
Garnish with *sliced scallions* and **toasted sesame seeds**. Enjoy your crispy, flavorful pork buns while they’re hot! 🔥

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