Скачать или смотреть Two Great Easy Lamb Curry Recipes | Indian Masala

India is famous for its wide variety of lamb curries, each region bringing its own spices, techniques, and traditions. From creamy gravies to fiery tomato-based masalas, lamb has long been celebrated in Indian cooking for its rich flavor and ability to absorb spices beautifully.

One of the most luxurious versions is the Lamb Korma, a Mughlai-inspired curry that uses cream, yogurt, and ground nuts like almonds or cashews to create a silky sauce. It is mildly spiced but incredibly aromatic, often flavored with cardamom, saffron, and rose water, giving it a royal touch.

Another beloved dish is Rogan Josh, originally from Kashmir. This curry is deep red, made with Kashmiri chilies and a yogurt-based sauce. Its slow-cooked lamb develops a tender, melt-in-the-mouth texture. Rogan Josh is bold, aromatic, and slightly tangy, perfect with basmati rice or naan.

For those who love hearty, homestyle food, Lamb Masala is a staple across North India. Cooked with onions, tomatoes, ginger, garlic, and a blend of masala spices, it produces a thick, spiced gravy that clings to the lamb pieces. Sometimes chickpeas or potatoes are added for extra body.

South India offers Chettinad Lamb Curry, which is fiery and robust, spiced with black pepper, curry leaves, and coconut. The flavors are bold and complex, reflecting Tamil Nadu’s love of hot, layered curries. Similarly, Kerala’s Lamb Stew is gentler, with coconut milk, curry leaves, and whole spices, giving it a creamy yet fragrant base.

Other popular variations include Bhuna Gosht, a drier curry where the lamb is slow cooked in its juices with onions and tomatoes until the masala clings to the meat, and Nihari, a slow-cooked lamb shank curry eaten as a luxurious breakfast in Delhi and Lucknow. In Rajasthan, Laal Maas is famous for its heat, made with red chilies and ghee, creating a fiery, rustic dish.

From creamy chickpea lamb curries to tomato-based masalas, India’s lamb dishes celebrate both elegance and spice. Each curry tells a story of its region, showing how lamb adapts beautifully to the countless flavor traditions of Indian cooking.



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