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Crispy Corn Tikki 😍

Welcome to Episode 7 of ✨ #CrazyAboutCorn 🌽✨ I am actually quite crazy about this series and corn!! With monsoons here, I can’t wait to share my favourite corn recipes with you that are made for the soul ☺️

Here's how you make this Aloo Tikki with a twist at home ☺️

Ingredients :
Potatoes - 3 medium
Corn - 1/2 Cup (Boiled)
Corn Starch - 3.5 Tbsps
Salt & Pepper - to taste
Coriander powder 1 tsp
Chilli Pwd 1 tsp
Amchoor 1 tsp
Jeera - 1 tsp
Chaat Masala - 1/2 Tsp
Ginger Garlic paste - 2 tsps
Green Chilly - 1 no (Spicy)
Ghee - 1 Tbsp
Lime Juice - 2 Tsps
Coriander - 2 Tbsp
Mint - 1 Tbsp

Process :
Start by boiling the corn kernels
To a mixing bowl, add in the boiled corn kernels along with red chilly pwd, coriander pwd, amchur pwd, chaat masala, jeera pwd, ginger garlic paste, chopped green chilly, mint leaves, coriander leaves, lime juice & hot ghee
Mix everything well & add this to the boiled potatoes - Season with salt & pepper to taste, add in some cornflour & mix everything well to form a dough
Let the dough rest for at least 15 mins before making flat tikkis from it
Deep fry the tikkis until golden brown & crisp - Serve hot alongside some green chutney & Enjoy 🌽🥔

Happy Cooking ♥️

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