Corn Fritters | Jacques Pépin Cooking At Home | KQED

The secret to Jacques Pépin's corn fritters? Sparkling water! Although Jacques uses corn in this fritter recipe, you can substitute a variety of ingredients that you may already have on hand - apples, vegetables, or even meat leftovers.

Helpful frying tip: use a wire rack instead of a paper towel when taking your fritter out of the pan. This will ensure that the bottom doesn't become soggy.

What you'll need: All-purpose flour, baking powder, sparkling water, whole corn, oil, salt

Jacques Pépin Cooking At Home
Episode 116: Corn Fritters, 2020
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/