How Mexico, Germany, America, and Spain Joined Forces To Invent Chili!

Chili con carne is one of the most American foods out there, but surprisingly it was a real team effort involving help from all sorts of different cultures!

Join us as we explore the history and invention of chili con carne, from its earliest records in San Antonio to the man that first made canned chili, who could've become an American folk hero if he hadn't died shortly after.

Taken from Episode #16 of Deep Dish, Twisted Food History! To listen to the full ep, watch here!    • Deep Dish Ep16: Chili Con Carne! (Ful...  

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Deep Dish is a podcast where Erik and Meg of Poor Couple's Food Guide do a deep-dive on some of your favorite foods! In comedic fashion, they explore the earliest origins of a dish, its ongoing history, and what people are doing with it in modern times.

Pleeease spread the word if you can! Introduce your friends to it! We could all use a good laugh in today’s world, and this show should do the trick! If you can convince one of your friends to start listening, let us know! We might send you a present! Like cookies, or hell, maybe we'll Paypal you $5 bucks! (Probably not, but hey, you never know.)

With recurring columns like Shitty Old Recipes, Review Roast, and WTF Is This?, there's plenty of laughs to be had. No. Really. This is an entertainment show first, and history lesson second. But who knows, you might learn a thing or two! Guess next week's topic in the comments, and you'll receive a shoutout on the show!

Until next time, stay hungry, peeps!

Parental advisory: Contains strong language.

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