Скачать или смотреть Bio-modulating wine acidity: The role of non-Saccharomyces yeasts (Alice Maria Correia Vilela)

Once a year IVES organises the IVES Science meeting, where our private and institutional partners can meet other partners and researchers who have had their work recently published in our journals OENO One and IVES Technical Reviews.

In 2021, the 5th Science Meeting took place 100% online. IVES Members and partners were able to attend cutting-edge scientific conferences. One year later, we give you access to these unique presentations. In 2022, our members and partners will have the opportunity to meet at Château Brane Cantenac on June 16 2022.
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Read the original article on IVES Technical Reviews: https://ives-technicalreviews.eu/arti...
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Discover the International Viticulture and Enology Society: https://ives-openscience.eu/
Watch all the conferences of the IVES Science Meeting 2021: https://bit.ly/3NuXEFS
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The International Viticulture and Enology Society (IVES) is an academic association dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes, it aims to make the results of scientific research in this field freely available for researchers and professionals.