It's So Delicious I Make This All The Time! Easy Zucchini, Kale And Cabbage Recipe! Budget Freindly

This blend of caramelized cabbage and sautéed Zucchini, kale, carrots,and cilantro has loads of natural, sweet flavor and complements a wide variety of entrees like pan-seared beef, lamb and shallow-fried or baked chicken breasts.

INGREDIENTS 
1 small head of cabbage, chopped (0.5 lb or about 3 cups)
1 lb fresh kale, stemmed and roughly chopped
2 medium zucchini chopped
1 carrot shredded
2 tablespoons olive oil
1/2 cup or 1 onion, chopped
5 cloves garlic, very finely chopped
1 bunch cilantro, 4 to 5, chopped
Salt, onion powder, chilli powder, lemon pepper and freshly ground black pepper

INSTRUCTIONS 
Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 3 to 4 minutes, until it begins to soften.
Add the onion, garlic with a pinch of salt and continue cooking just until fragrant, 1 minute longer.
Add 1/2 of the chopped cabbage, season with a pinch of salt and cook until wilted and reduced in bulk.
Continue cooking, stirring often, until the cabbage is caramelized and golden in color, 15 to 18 minutes.
Add the butter, a few grinds of black pepper, and adjust the salt to taste.
Add the kale and continue cooking until it’s wilted and tender, 3 to 4 minutes, then add the scallions and cook until slightly softened, but still bright green.
Transfer to a serving dish. And enjoy 😊