Скачать или смотреть Is Food Business Really Profitable? Shreeji Dosa House Owner Speaks.

In this podcast, we sit down with the owner of Shreeji Dosa House to uncover the real story behind starting and running a dosa business.
From the first day of selling dosa to handling profit, loss, challenges, competition, and customer mindset, this conversation gives an honest inside look at the food business — especially useful for students and young entrepreneurs.

We talk about:

1.Why he chose the food business
How Shreeji Dosa House actually started
Daily routine of a restaurant owner.

2.Profit margins & investment (real talk)
Biggest challenges and loss phases
Lessons for students thinking of business.

3.This is not a motivational speech, but a real, practical journey shared from experience.

🎓 If you’re a student, thinking about business vs job, or curious about the reality of restaurant business, this episode is for you.