Louisiana BBQ Shrimp

Louisiana BBQ Shrimp #neworleans
3 to 4 sticks Butter
2 teaspoons minced Garlic
1/2 cup Worcestershire Sauce
2 teaspoons Creole Seasoning (see homemade recipe below and click the video to watch)
2 teaspoons Black Pepper
2 Lemond sliced in half and juiced
1 Abita Amber Beer or your favorite
Several dashes of Louisiana Hot Sauce or your favorite
2 sprigs of Rosemary
2 sprigs of Thyme
a few sprigs of Oregano
4 cups Water
5 pounds Head-On Shrimp
In a very large sauce pan melt the butter and add the garlic to cook a few seconds. Then add all the other ingredients and bring to a boil. Add the shrimp and return to a boil for 5 minutes or 3 minutes if the heads have been removed.
Toast a loaf of French bread in the oven.
To serve, dip the shrimp with plenty of the sauce in a bowl. Tear off pieces of bread for dipping and enjoy!

Premake this delicious seasoning with 8 ingredients from your pantry to save time on the future recipes.
HOMEMADE CREOLE SEASONING
2 tablespoons Onion Powder
2 tablespoon Garlic Powder
2 tablespoons Oregano
2 tablespoons dried, crushed Basil Leaves
1 tablespoon dried Thyme
1 tablespoon Black Pepper
1 tablespoon Cayenne Pepper
5 tablespoons Smoked Paprika
1 to 2 teaspoons Salt (optional) I make mine with no salt so I can control the salt in each recipe. Mix all together and store in an airtight container.
#neworleans #authentic #louisiana

Video of homemade Creole Seasoning below. Click and watch!
   • Homemade Creole Seasoning  

Video of Oven-baked BBQ Shrimp below. Click to watch!
   • OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE  

Link for the cast iron pan I used below
Bayou Classic 7470 19.5-in Cast Iron Rectangular Roasting Pan Perfect For Roasting Pan Frying and Baking https://a.co/d/8GCfVLq