This Bread Is So Easy To Make (Fool-Proof Recipe)

INGREDIENTS AND RECIPE BELOW:

This overnight bread recipe is perfect for beginners and totally foolproof! There's absolutely no kneading necessary and with just a few ingredients that you most likely have on hand you'll be eating the most delicious bread you've ever tried! I like to make the dough at night before I go to sleep and then bake early morning so that I have fresh bread throughout the day. Hope you give this bread recipe a try!

You will need:

A dutch oven

3 cups all-purpose flour
2 tsp salt
½ tsp active dry yeast
1 ½ cups water room temperature

In a big bowl mix the flour, salt and yeast together. Pour water into the bowl and using a spatula or a wooden spoon mix it until well incorporated

Cover the bowl with plastic wrap and let it sit on your counter for 8 to 12 hours.

Preheat oven to 450°F. Add your cast iron pot to the oven as it's heating and heat at 450°F. Remove the pot from the oven and remove the lid from it. Use oven mitts, as to not burn yourself.

Flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Sprinkle some extra flour directly into the bottom of the pot. Take the ball of dough and drop it into the pot. Cover the pot with the lid and place it back in the oven.

Bake for 30 minutes with the lid on, after remove the lid and bake for another 15 to 20 minutes until golden brown.

Enjoy this delicious super easy no knead bread!