Wisconsin Brandy Cherry Bounce Infusion Kit DIY make your own flavored alcohol liquor

If you didn’t plan ahead or need a hand-made gift that requires very little work, stick around and we’ll show you how to make Cherry Bounce infusion kit:
If you didn’t have the time to plan ahead for gift or have the cherries available in the summer, This make- your- own- infusion kit version, eliminates the waiting time for next year’s fresh cherries. You still have time, to make a kit and give it to a “Cherry Bounce” lover and they can infuse their very own. I have links below for anyone who is having trouble finding the Door County dried cherries and more information on the infusion pour spout that I used.
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Links to items mentioned in video:
Pour spout: https://amzn.to/3dRFWLP
dried cherries: : https://amzn.to/3onjgYv

Wisconsin Cherry Bounce Kit:
For the real Wisconsin flavor,
fill jar with brandy and infuse,
tasting every few weeks until you get the taste you like.
Alter the liquor base to fit your taste. You can also use vodka, rum, or liquor of your choice.
Serve small glasses after a meal or with a cheese plate, add a splash to cocktails as a sweetener, my favorite is adding to a cocktail class filled with ice and cola- It gives you that cherry cola flavor for something a little different..
The booze soaked-remaining fruit can be reserved to serve over ice cream or pound cake for a delicious desert.

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