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Recipe :

Oil , add shahi jeera, clove , cinnamon and elaichi , next add onions , green chillies as per taste , sauté it for sometime and add ginger garlic paste , pudina , sauté it until raw flavour goes off then add water and allow it to boil now add salt and macroni now hold ur for two whistles in cooker
Once it’s done serve hot with corriender