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CAROLANS CORNUCOPIA RECIPE
Recipe created by: Kevin Brauch and Trista Sheen

Part #1

Ingredients:
1.5oz Carolans Irish Cream
0.75oz Phillips butter ripple schnapps
0.50oz Jameson Irish Whiskey

Method:
Pour ingredients over ice into cocktail shaker
Shake and strain into martini glass
Garnish with raisins and nutmeg

Part #2

Ingredients:
1/4 cup raisins
2 tbsp Havana Club rum
1/4 cup milk
1/4 cup cream
1 egg
1 egg yolk
2 tbsp sugar
2 tbsp Carolans Irish Cream
1/4 tsp nutmeg
2 tbsp Phillips butter ripple schnapps
6 slices egg bread
Butter for bread

Method:
-Soak raisins in rum for at least one hour
-Preheat oven to 375°F
-Butter both sides of bread
-In a bowl whisk together egg and yolk with milk
-In a pot bring cream and sugar to a boil. Whisk cream mixture into the milk then add the Carolans Irish Cream and schnapps (this is your custard base)
-Layer the buttered bread and soaked raisins in a coffee cup or ramekin
-Pour custard over and bake in a water bath for roughly 30-45 minutes
Note: the custard should be set and not runny

Please enjoy our products responsibly.