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Mango firni
As you can see mango madness is at its peak in our house.
Another presentation from this series is, mango firni.
▪️Soak 1/2 cups rice and grind it into coarse texture
▪️Add 6 cups/ approximately 1.5 litre of full flat milk into the pot, add rice while the milk is still cold.
▪️Start cooking on medium flame ,while stirring continuously u till rice is cooked.
⚠️This will take time 25/30 mins approximately
▪️Add 2 freshly grounded green cardamom seeds and a pinch of saffron(optional)
▪️Add 3/4 cups of sugar ( more or less depending on your taste)
▪️Add the pulp if 2 big mangoes and cook until the starts to thickens .
▪️Keep it in the fridge to set.
🥭

Boun appetite