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Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as Hotel/restaurant operational assessments.

Focus Hospitality has successfully executed hundreds of projects in UAE, Saudi Arabia, Spain, Tanzania, Kuwait, Bahrain, Oman, Lebanon. Irfan comes with over 15 years of experience in sales Strategy positions in multinational companies. Irfan has spent most of his time in the Middle East and has extensively worked in the European market. He has deep expertise in market survey and strategy building.

In an exclusive conversation with The Restaurant Times, Irfan Kuci, Director of Business Development, Focus Hospitality Consulting discusses how restaurants can maximise their front and back-of-house restaurant operations. Read more

Chapters:
00:00 Introduction
01:57 About Irfan Kuci's role and expertise of Focus Hospitality Consulting
06:21 Growth of Hybrid business model in restaurants
09:25 Rise of digital technologies in Front of the house
10:44 Making back of the house efficient
14:39 F&B trends to watch out for in 2022

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