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4 Secrets to Making the PERFECT Vegetable Beef Soup from Scratch
Hey y'all! Join Tammy as she shares how to make a hearty *vegetable soup* with a *beef soup recipe**. This **easy beef soup* is an *easy recipe* for a comforting meal, perfect for simple *cooking* and goes great with *cornbread**. This is a classic **southern food* combination!
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Master Cookbook Recipe #636) Vegetable Beef Soup
 2 tsp beef bouillon granules
 1 Tbsp Mrs. Dash original blend
 4 medium russet potatoes,
peeled, quartered, & cut
 2 large carrots,
peeled and cut into rounds
 2 cups v8, or mixed vegetable juice
 2 cups water
 14.5 oz can plain diced tomatoes
 1 chopped onion
 1-1/2 lb. ground chuck, browned & drained
 1-1/2 cups frozen speckled butter beans
 1-1/2 cups frozen butter peas
 1-1/2 cups frozen shoe peg corn (do not
use canned or sweet corn)
 1 cup green peas, (or 14.5 oz. can)
 salt & black pepper to taste
Add vegetables of your choice, chopped fresh cabbage, cut green beans, peas, etc., use what you have in the freezer or refrigerator!
Combine all the ingredients and simmer at the lowest setting for at least 1 hour. Make some cornbread and enjoy! Serves 8-10.

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