16 Mini Puff Pastry Breakfast | Spinach, Egg, and Cheese Bites

Mornings are way better with 16 delightful mini, fun size breakfast puff pastry bites with spinach, egg, and cheese. In this recipe, fresh chili peppers are added to the fluffy scrambled eggs to give you an extra kick of spice in the morning! Fresh chili peppers are totally optional if you want your morning puff pastry bites kid friendly. Unbaked puff pastry bites can be made ahead, refrigerate up to 2 days or frozen up to 2 weeks ahead. For frozen puff bites, thaw it overnight before baking. Serve it fresh from the oven and I guarantee you that one bite is simply not enough. So, consider doubling or even tripling the recipe!

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➡️ Printable Recipe Here: https://gemframboise.com/puff-pastry-...

⏰STAMPS:
0:00 Yummy Intro
0:11 Egg Filling
1:16 Puff Pastry Prep
2:01 Assembly Part 1
3:02 Assembly Part 2
3:34 Bake & Enjoy!

Ingredients:
1 Thawed 42 x 26 cm Puff Pastry Sheet
4 Eggs
A splash of milk
1 Tbsp. of Butter
2 Handfuls of Fresh Spinach
2 Fresh Chili Peppers (Optional)
1/3 cup small cubes Gruyere Cheese or any hard cheese you have
( * Make sure to add cheese when scrambled eggs are cooled down to get the cheesy effect afterwards)
Egg Wash = 1 Whole Egg + A little bit of water

Remember, I'm a comment away if you have any questions about the recipe.

🇫🇷Les ingrédients
1 feuille de pâte feuilletée décongelée de 42 x 26 cm
4 œufs
Une goutte de lait
1 c. à soupe de beurre
2 poignées d’épinards frais
2 piments chili frais (facultatif)
1/3 tasse de petits cubes de gruyère ou de fromage à pâte dure que vous avez
(* Assurez-vous d’ajouter du fromage lorsque les œufs brouillés sont refroidis pour obtenir l’effet de fromage par la suite)
Egg Wash = 1 œuf entier + un peu d’eau

Rappelez-vous, je suis à un commentaire si vous avez des questions sur la recette.

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Gem Framboise

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How to Make Puff Pastry Bites for Breakfast | 16 Mini Breakfast Spinach, Egg, & Cheese Bites
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