Kerala Aviyal- Avial | Mixed Vegetables Cooked In Coconut Yogurt | Onam Sadya Recipe 3

Kerala Aviyal- Avial- mixed veggies cooked with coconut & yogurt. This is one of the side dishes served in Kerala Sadya.
👉Onam Sadya Recipe 3
👉How To Make Sadya Or Kerala’s Flavorful Veggie Palette | Onam Sadya Recipes | 31 Vegetarian Dishes: https://bit.ly/3KD9Cwt

👇Recipe
*For cooking
Carrot, cut into wedges- 1
Raw plantain, cut into wedges- 1/2 of a plantain
Cucumber, cut into wedges- 1/2 of a cucumber
Ash gourd, cut into wedges- 1 cup
Eggplant, cut into wedges- 1 cup
Drumsticks or Moringa, cut into 3 inch long- 10
Green chilies, halved- 3
Curry leaves- 1 sprig
Turmeric powder- 1/4 tsp
Yogurt- 1/2 cup
Salt- 1 tsp
Coconut oil- 1 tbsp
*To grind
Grated coconut- 1 cup
Shallot- 1 or add 4 small onions
Cumin seeds- 1 tsp
Curry leaves- 5 leaves
Water- 1/2 cup
👇Preparation
Cut all the veggies into even wedges.
Place a claypan over medium heat, add the veggies, green chilies, curry leaves, turmeric powder & water.
Cook covered till veggies turn slightly soft, don’t let the veggies turn mushy.
Grind all the ingredients mentioned to grind to a smooth paste.
Add the ground coconut paste to the cooked veggies, combine well, add salt.
Don’t add any water.
Cook for a few minutes till the raw smell of coconut goes away.
In a bowl, whisk the yogurt or curd well.
Add to the cooked veggies & coconut, combine well.
Lower the heat & cook for 2 minutes.
Finally, drizzle coconut oil.
Keep it covered for sometime.
Serve in a bowl & enjoy with rice.

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👉Written recipe on the blog (raw mango added): https://bit.ly/3TDWZFz
👉Instant Pot Kerala Sadya Recipes- 13 vegetarian dishes: https://bit.ly/2QmJA5x

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