Скачать или смотреть Coopers Double Chocolate Raspberry Stout - Brew Day

Coopers Double Chocolate Raspberry Stout - Brew Day. 9.5 litre batch. OG = 1.070 (1.071 temperature corrected). 7% ABV ** RECIPE BELOW *

Ingredients and Recipe (This is for 9.5 litre batch, double ingredients for full batch)

1.7kg Coopers Stout kit
60gms Unsweetened cocoa powder
100gms Lactose (adding this for a little sweetness. Can leave out.)
300gms Raspberries (frozen or fresh)
15gms Cocoa nibs (wrapped in muslin)
1ml Pure chocolate extract/essence (per 750ml bottle)
US-05 ale yeast (or kit yeast)

1. Add contents of kit to 2 litres of boiling water, then add and dissolve cocoa powder and lactose.
2. Once up to a boil, turn off heat then add raspberries, mash and leave for 15 mins
3. Sieve everything into fermenter then top up with cold water to 9.5 litres
4. Take hydrometer reading
4. Aerate wort, then sprinkle 1/2 packet of yeast on top
5. After 3-4 days (once Krausen collapses) add cocoa nibs in muslin to fermenter
6. Ferment until FG stable (10-14 days), then bottle conditioned with chocolate extract for 2 weeks minimum before tasting. Enjoy.