3 Ingredient Sweet Potato Flatbread Buns Gluten Free Recipe

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This 3-Ingredient Sweet Potato Flatbread Buns recipe is everything you need for a go-to gluten-free bread alternative that’s savory, versatile, and super easy to make. With just sweet potatoes, mozzarella cheese, and egg, these flatbread buns come together quickly and bake up to a perfect golden brown, making them a hit in any kitchen. As a home cook and gentle foodie, I make these buns all the time, and I'm excited to share how you can use them for everything from sandwich buns with lettuce, tomato, and turkey to a quick pizza crust topped with your favorite ingredients.

With minimal ingredients and some time-saving tips, this recipe keeps things simple without sacrificing flavor. Whether you're serving them for lunch, dinner, a savory snack, or even dipped in homemade ranch, these buns are bound to become a staple! I include directions for baking them in the oven or in an air-fryer.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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