I tasted beef smoked on 6 woods - I didn't expect this to win

Oak, Maple, Cherry, Hickory, Apple or Mesquite? In this experiment, I smoke steak over the six most popular BBQ smoking woods to see which one tastes the best with beef and which ones to avoid.

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Equipment used in this experiment
Apple chunks - https://amzn.to/3VU3Vlw
Cherry chunks - https://amzn.to/3TORW6k
Maple chunks - https://amzn.to/3TJ71pS
Oak chunks - https://amzn.to/43RJ1Wc
Hickory chunks - https://amzn.to/448a2oF
Mesquite - https://amzn.to/3TTRpzM
Chimney starter - https://amzn.to/4arHfxy

Question
What wood do you prefer using when smoking beef cuts? Any you've tried but didn't like?

About BBQ Experiments
Hey 👋 I'm Marcus and each week I run an experiment testing something BBQ-related to help you level up your BBQ knowledge. From busting BBQ myths like "If you're looking it ain't cooking" to injecting copper sulfate into chicken to learn whether dry brine outperforms wet brine, this show is unapologetically for the nerds of BBQ.

This video is NOT sponsored and all products I use or recommend are genuine (and paid for with my own money).

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Table of contents:
00:00 Introduction
00:19 Why we're using this cut
00:47 The taste test
01:13 Least favourite wood
02:18 The best wood
03:18 How I would rank them

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