Скачать или смотреть Easy Keto Lime Cake | Lime Buttercream Frosting | Soft, Moist, Tangy, Refreshing & Delicious

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1. The Ultimate Keto Bread Recipes
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3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook

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If you love anything lemony, this keto lime cake is the perfect choice. Soft, moist, flavorful, refreshing and incredibly delicious. And the lime buttercream frosting gives it a nice finishing touch.

This lime cake is so easy and quick to make. The frosting is also very simple, and easy to make.

The recipe can be viewed and printed at this link;

https://www.lowcarbrecipeideasofficia...

[Total Servings = 9]
NUTRITION INFO PER SERVING
Total Carb = 4.4 g
Dietary Fiber = 1.7 g
Net Carb = 2.7 g
Calories = 357
Total Fat = 32.7 g
Protein = 10.8 g

[Total Servings = 16]
NUTRITION INFO PER SERVING
Total Carb = 2.5 g
Dietary Fiber = 1.0 g
Net Carb = 1.5 g
Calories = 201
Total Fat = 18.4 g
Protein = 6.1 g

DRY INGREDIENTS
Almond flour = 180 g (1 1/2 cups)
Coconut Flour = 45 g (1/3 cup)

OTHER FLOUR OPTIONS
1. Solely almond flour = 360 g (3 cups)
2. Solely coconut flour = 90 g (3/4 cup)

Baking powder = 8 g (2 tsp)
Baking Soda = 2 g (1/2 tsp)
Monk fruit or any keto friendly sweetener = 40 g (This amount is very low so that it balances out with the sweetness of the frosting. If you are omitting the frosting, then you need to increase the sweetener for the batter from 80 to 100 g)
Salt = 1/2 to 1 tsp
Lime zest = 1 tbsp

WET INGREDIENTS
Unsalted melted butter = 100 g (1/4 cup + 2 1/2 tbsp) (OR any keto friendly oil)
Whole eggs = 5 large (290 g)
Fresh lime juice = 90 ml (6 tbsp)
Unsweetened Greek or Plain Yogurt = 140 g (1/2 cup + 1 tbsp) (OR whipping/coconut/sour cream)

INGREDIENTS FOR LIME BUTTERCREAM FROSTING
Unsalted butter (softened) = 120 g (1/2 cup)
Powdered Sweetener = 120 g (1 cup) (I used Allulose so it will not taste grainy, but you can use any keto friendly powdered sweetener)
Whipping Cream = 30 ml (2 tbsp)
Salt = 1 tsp
Fresh lime juice = 45 ml (3 tbsp)
Lime zest = 1 tbsp

DIRECTIONS FOR CAKE
1. For best results, weigh the ingredients.
2. Preheat the oven at 340 F or 170 C.
3. In a bowl, add all the dry ingredients and mix until well combined.
4. Add all the wet ingredients and whisk until well combined. The batter is quite thick.
5. Transfer the batter into an 8-inch square baking pan lined with parchment paper and spread evenly.
6. Bake for 30 mins or until a wooden skewer comes out clean.
7. Let the cake cool completely before frosting.

DIRECTIONS FOR BUTTERCREAM FROSTING
1. In a bowl, add the butter and powdered sweetener. Use a handheld mixer to whisk until creamy and pale in color. You can also whisk it manually.
2. Add the rest of the ingredients and whisk again until smooth and creamy.
3. Chill while waiting for the cake to cook and cool completely.
4. Spread the frosting evenly on the top of cake then decorate with lime slices (optional).
5. Slice the cake into 9 or 16 servings.

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