Скачать или смотреть केळफुलांची कुरकुरीत भजी | Crispy Banana Flower Pakoda | Monsoon Special Kelful Bhajji Recipe 🌧️

Enjoy the rains with crispy banana flower pakoda – also called Kelyacha Ful Bhaji. A monsoon special snack, this healthy Maharashtrian pakoda is made with boiled banana blossom, chana dal paste, and spices. Perfect tea-time treat during rainy days. Quick, crunchy & tasty!

🧂 Ingredients:
1 Banana flower (1 केळफुल)
3 cups water (3 कप पाणी)
1 tsp turmeric powder (1 टीस्पून हळद)
Salt to taste (चवीनुसार मीठ)
2 green chillies (2 हिरव्या मिरच्या)
1 inch ginger (1 इंच आले)
4-5 garlic cloves (4-5 लसूण पाकळ्या)
2 tbsp soaked chana dal (2 टेबलस्पून भिजवलेली चणा डाळ)
2 tbsp besan (2 टेबलस्पून बेसन)
2 tbsp rice flour (2 टेबलस्पून तांदळाचं पीठ)
Oil for deep frying (तळण्यासाठी तेल)

📋 Recipe:
Clean the Banana Flower:
Remove each petal and take out the flowers. Remove the pistil from each one. Wash them properly.
Chop & Boil:
Finely chop the cleaned flowers. In a pan, add 3 cups water, 1 tsp turmeric, and 1 tsp salt. Boil the banana flower until soft. Drain the water.
Prepare the Paste:
Blend green chillies, ginger, garlic, and soaked chana dal into a smooth paste.
Mix Everything:
In a mixing bowl, combine boiled banana flower, the prepared paste, besan, and rice flour. Mix well into a thick batter.
Shape & Fry:
Make small round balls from the mixture. Drop one by one into hot oil. Fry till crispy and golden brown, flipping occasionally.
Drain:
Remove the pakodas and place on a tissue to absorb excess oil.
Serve Hot:
Enjoy with green chutney or hot chai during the rains!

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