Скачать или смотреть 3 Chicken Deli Sandwich Fillings To Keep On Repeat!

Throw away that supermarket deli chicken sandwich filler, it's the simplest thing to improve right in your own home. The trick from  @BrianLagerstrom  to ensure a juicy chicken breast is inspired and takes these chicken sandwich ideas to the next level!

For the pesto recipe check out the video here -    • Fall in love with PESTO all over again whe...  

Deli Chicken:

Salt 2 chicken breasts and leave for 15min to brine. Heat up water with salt to 75 degrees Celsius, then add chicken breasts to water and cook for 20min or until chicken is 68 degrees in the middle.

Deli Mayonnaise:
1 egg
15ml White Wine Vinegar
10ml Water
15ml Lemon Juice
250ml Neutral Oil
Salt to taste

In a tall container add egg, vinegar, water and lemon juice and blend with a hand blender until combined. Then while continuing to blend slowly pour in the oil until a white thick texture forms. Mix in the salt to preferred taste
00:00 Introduction
00:31 Poaching the chicken
01:32 Sandwich #1 - Chicken Egg Mayo
03:42 Sandwich #2 - Chicken Pesto & Tomato
04:55 Sandwich #3 - ABC
05:51 Wrap Up