Caribbean Black Cake | Rum Cake

LEARN HOW TO MAKE CARIBBEAN BLACK CAKE, ALSO KNOWN AS RUM FRUIT CAKE. IT IS MADE WITH RUM SOAKED DRIED FRUITS AND WARM SPICES AND EXTRACTS!

CLICK ON THE FOLLOWING LINK FOR THE FULL PRINTABLE RECIPE:

https://cookingwithria.com/2014/01/tr...

RIA'S TRINIDAD BLACK CAKE/CARIBBEAN-RUM-FRUIT-CAKE RECIPE

Makes 2 cakes (about 1.5 pounds each)
Ingredients
½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans
½ lb organic raw white sugar (1 cup)
5 eggs, room temperature, whisked
4 oz golden or dark raisins (packed 1/3 cup)
4 oz currants (about 1/3 cup)
4 oz prunes (about 1/3 cup)
4 oz mixed (fruit) peel (about 1/3 cup)
1 cup cherry wine (I used Manischewitz)
1 cup red rum (Fernandez black label)
½ lb all-purpose flour (about 1 ½ -2 cups)
2 teaspoons ground cinnamon
2 ½ tablespoons browning (also known as burnt sugar), or more depending on the brand
2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
2 teaspoons aluminum free baking powder


Enjoy in moderation and for your own sake, DON'T eat black cake and drive!!


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RIA B.