Đậu Phụ Rán Tẩm Hành | Fried Tofu with Sweet & Savory Green Onion Sauce

Sometimes, the humblest dishes taste the best because they evoke so many memories and emotions. Fried tofu is one of those things for me.

In the U.S. and other Western countries, tofu is mainly eaten by people who are plant-based and is seen by many as a bland meat substitute. In Vietnam, however, tofu is an everyday ingredient, eaten and beloved by all. It is commonly found on dinner tables right alongside or even in dishes with meat.

This fried tofu dipped in a green onion fish sauce-sugar mix is simple, yet delicious. The sauce is sweet, savory, and umami. The tofu is tender on the inside; golden and crispy on the outside at first, then becomes a fun chewy texture once it soaks up the sauce. The green onion is bright and adds freshness.
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0:00 - Introduction
2:23 - Ingredients
2:34 - Prep the green onion sauce
3:41 - Prep and fry the tofu
5:57 - Final product
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RECIPE: http://mmbonappetit.com/dau-phu-ran-t...

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