Rosewood Castiglion del Bosco

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One of Tuscany's largest private property, Rosewood Castiglion del Bosco, operated by Rosewood Hotels & Resorts, is owned by the Ferragamo family. They are also the founders of fashion house Fendi.

Wooded hills surround this exclusive resort. Besides, it is laced with vineyards and fields. The property invites and encourages visitors to immerse themselves in the charm of this authentic corner of Tuscany. Moreover, in an ambiance of unmatched luxury and sophistication, this magnificent resort sits majestically at the top of the hills.

This Borgo sits atop one of the highest points on the estate, which forms the basis of all of the Rosewood Castiglion del Bosco-related events. San Michele Arcangelo's 1345 altar fresco is remarkable in itself. Still even more impressive are the numerous ancient stone buildings of the medieval church. Example, the ornate 1345 altarpiece frescoes by Pietro Lorenzetti.

Rosewood Castiglion del Bosco sits in a perfect vista of a Florentine country farm. The farm has been in excellent condition for hundreds of years. This unique hotel is also within the historic buildings of the Borgo. The rooms feature harmony and a clear sense of authenticity. These features are all brought together by their heritage elements, antique furnishings, and local textiles.

Eleven one-of-a-kind luxury hotels are in the region, all of which are built from restored 17th and 18th-century Tuscan countryside. Moreover, the residences in this neighborhood are amidst picturesque countryside with parks and patios. There are also pergolas and swimming pools, furnished with waterfalls, fountains, and topiaries.

A good spot to eat is the "Osteria La Canonica." It provides the real and warm environment of a Tuscan trattoria. Besides, this is in the center of the historic district of the Borgo and linked to the San Michele church. Moreover, the veranda on the La Canonica has a shaded space with a view of the amazing valley.

You can have tasty pizzas and focaccia cooked to order in an ancient wood-fired oven with a comfortable and casual environment, which lets you watch the baking process. Additionally, an abundance of native, organic vegetables from the on-site kitchen garden mixes with other natural ingredients. These accompany freshly milled oil to produce delicious traditional Tuscan cuisine.

Tasty dishes highlighting Italy's traditional cuisine have been carefully drawn from each of Italy's regions and carefully blended with the fresh produce of the organic garden. This is only available courtesy of the Ristorante Campo del Drago. This evocative name honored the Piazza del Campo in Siena. The Brunello di Montalcino’s single-cru was influenced by a rare red wine created by the estate's winery.

Visitors can also delight in the spectacular views of the lush hill country. Views also extend to the woodlands of Montalcino and the famous Val d'Orcia from the terrace suite.

When Executive Chef Matteo Temperini talks of his love for culinary creativity, he includes his commitment to the land, culture, and food in Tuscany, his native region. Chef Matteo has cooked in some of the world's most popular Michelin-starred restaurants. These include Spoon — Louis XV in Monaco and Food and Wine in Paris. He also made his name at La Sponda at Le Sirenuse Hotel in Positano and Enoteca Pinchiorri in Florence.

He is attentive to fresh, organic ingredients. Besides, he treats each ingredient with reverence. This, therefore, makes it simple, authentic dishes that conserve and enrich the heritage of Tuscan and Italian cuisine. In his cooking school, he shows guests how easy and simple it is to prepare Italian dishes or takes guests out for a truffle hunt.

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